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Silverplate Forum Please help identify the mark and is it OSP?
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Author | Topic: Please help identify the mark and is it OSP? |
marron Posts: 9 |
posted 10-28-2006 08:47 PM
[26-1244] Hello! I hope someone could help me out with this piece of item. My 75 year old Aunt is ready to downsize and wants me to help her unload some items. I came across this heavy tray in her basement. It is marked and looks like silver over copper which made me think Old Sheffield plate but she insists it is just tarnished silver (she also insists her Reed & Barton 7010 tea set is silver). She even bought a book on English hallmarks so that I may find out about this tray. After reading that and numerous websites, I am more confused than ever. This site is my last hope The tray is a very heavy footed tray with the marks on opposite sides of the piece. The second mark is of two stars. Thanks in advance for all you help.
Not sure if my pictures will work but if you right click and choose "view image" or "show pictures' it might work. IP: Logged |
wev Moderator Posts: 4121 |
posted 10-28-2006 10:12 PM
If your intent is to garner information to aid in the selling of these goods, then you have come to the wrong place. Follow the link in the large green banner at the top of every page and learn what we are about. IP: Logged |
marron Posts: 9 |
posted 10-29-2006 02:00 PM
Hello Wev! I appreciate your referring me to the guidelines section. I assure you, I read them before I signed up. I read every "fine print' before I sign up at any website. Paranoia is what my teenager son calls it Reading my post, I realize it does sound like I am here to get info to resell this item, I am not. Although I am helping her "downsize", this tray I found in her basement is not for sale. This belonged to my late Grandmother, and therefore, passed on to me. She gave me all my Grandmother's silver, hence, the English hallmark book to help me identify most of them, especially this "silver" piece. Although most of the silver are in excellent condition, this stood out because it is the biggest piece of the lot and the only one I cannot quite figure out the marks. And as I have stated before, she insists it is silver and thinks I should have it replated. I am curious as to its origin and age to help me determine wether I should spend the money to have it done ( I don't even know where to start with that one). If it was up to me, I'd leave it as is, but my husband and my Aunt, thinks it is worth replating. If you feel that this is a valuation question in the hopes of reselling, then I apologize for any misconception my post might have given other visitors viewing these pages. Thank you for your time, IP: Logged |
Dale Posts: 2132 |
posted 10-29-2006 02:25 PM
In general, the larger a piece is the less likely it is to be sterling. Most but not all trays are plated in one way or another. Hope this helps. IP: Logged |
marron Posts: 9 |
posted 10-29-2006 02:42 PM
Thank you, Dale. I knew this could not be sterling. My Aunt wanted me to have it replated and insured like the rest of the silver. I will keep looking into this piece before I make up my mind. Like I said, I do not even know where to start with that replating business. I figured I better read around this site before I make any decision on that. There is nothing like being knowledgeable, if not completely, at least somewhat, before going into any kind of business transaction, in my case, this replating and insuring stuff. Thanks again. IP: Logged |
Dale Posts: 2132 |
posted 10-29-2006 02:58 PM
Marron, First you need to wash the tray thoroughly. Get it sparking clean. Then take a good polish, like Wright's or Haggarty, and polish it up. Then see where there is wear, not just basement storage crud. It probably was near a gas furnace for a long time. Which builds up all sorts of junk on silver. Use a mild soap like Ivory, and lukewarm water with a splash of ammonia to wash it. If it is of any size, you may need to use the bath tub. Then look to see if you can live with it as is. If it is going to be used with a tea set, much of the wear will be covered. After all, this did not just come from the factory. The tray has the wear and patina that comes with age and use, as do we all. Good luck. IP: Logged |
marron Posts: 9 |
posted 10-29-2006 03:35 PM
Dale, I am off to the store to get that soap, polish and ammonia. Maybe if I can get it cleaned up a little bit, My Aunt will be convinced that it does look good with that patina and she can quit "hounding" me with the plating business. I do not have a tea set to go with it but who knows, I am beginning to enjoy the few silvers I received from my Aunt, a tea set might not be a bad idea. IP: Logged |
Kimo Posts: 1627 |
posted 10-30-2006 10:18 AM
You mention that she is hounding you to replate it and that she insists it is sterling. One does not replate sterling. Sterling means it is 92.5% pure silver through and through. Adding another layer of 92.5% silver on top of this would accomplish nothing other than to slightly reduce the sharpness of any engraving or raised designs. Another thing to consider is there are different kinds of silver plating. Someone would need to examine your platter up close to be sure, but if it is the original Sheffield type of plating it would be a sandwich of thin sheets of silver fused to a thick core sheet of copper. This can not be repaired in the original style by any replating company. All that can be done by a replater is "electro-plating" which is where it is dipped into a liquid that has some silver in it and pass an electric current through the object that causes silver molecules to come out of the liquid solution and deposit onto the metal object. Replating is what you do with silver plated objects that have had so much wear that the silver plating layer on top of the base metal has worn off. As was mentioned above, some wear is considered by many to be a part of an old object's patina and charm. It is all a matter of personal taste, however, as to whether you appreciate this or whether you prefer something that is shiney and new looking. Unless an object is of historical significance there is no right or wrong. If you want to replate it, the cost should not be a factor in terms of "is it worth it" since from a purely resale aspect replating of anything is rarely economically advantageous. Rather it should be a matter of does the object have such non-commercial value to you (such as sentimental value or your appreciation of its unique beauty) to the point of your being willing to pay the typically fairly high cost to have it replated. [This message has been edited by Kimo (edited 10-30-2006).] IP: Logged |
ahwt Posts: 2334 |
posted 10-30-2006 02:28 PM
It appears in one of your pictures that your tray may have a varnish coating on it. If it does this should be removed before you start polishing. For small objects I normally just put the object in hot water and that seems to make the varnish easier to remove. Someone else may be able to advise whether or not a chemical varnish remover is safe on silver. Also in the silver plating process I think that pure (100%) silver is deposited on the article rather than sterling. This will have a slightly different look than sterling and may not be the look you are after. Most times the piece looks better as is; as the silver that is left will have its soft patina. IP: Logged |
marron Posts: 9 |
posted 10-30-2006 02:33 PM
quote: Hello Kimo! Thank you for your inout on this. I do not know anything about silver at all. and the only knowledge I have is from what I read and apparently, I have not read enough. My Aunt, just cannot fathom the idea that what she had and bragged about as a "very heavy silver platter" is not at all sterling. And apparently, she does not know much about silver either because if she did, she would also know that you do not replate silver as you have stated. I can live with the patina eventhough most of the silver lining has worn off on the top of the tray and mostly copper is showing. I'd like to get rid the "corrosion", though, if that is even the word for it. They are scattered around the tray on the silver and copper areas. I am tempted to scrape but know I shouldn't. Maybe if I keep doing what Dale suggested, repeatedly, I can get rid of those , too. And if those are gone, the "is it worth it" part of my problem is solved for I sure do not want to spend the extra money for that costly replating. Thaks again for your input. IP: Logged |
marron Posts: 9 |
posted 10-30-2006 04:03 PM
quote:
Here is a picture of a "pre-Dale" wash Those small black marks on the tray are what I am having a hard time removing. We'll see how it looks after I run out of elbow grease. Thanks a lot. I am learning so much about silver here and just love reading and looking at what others have especially those "what is it" questions.
IP: Logged |
Kimo Posts: 1627 |
posted 11-01-2006 09:06 AM
Tarnish is the common name for the result of one of two types of chemical reactions with the silver. Sulphur reacts with silver to become silver sulfide. Sulfur comes from many things like the natural gas many people heat their homes and cook with, from thngs made of rubber, from foods such as eggs and onions, and from some materials such as felt and wool. The other kind is where chlorine reacts with silver to become silver chloride. Chlorine comes from things like salt, butter, milk and foods made with salt as an ingredient. In both cases, the surface layer of silver is lost since it becomes part of the tarnish that you polish off. It is not much but over the years it can add up, especially on silver plated things, and that along with the silver lost by the abrasion of polishing eventually results in the wearing through to the base metal that you see on your platter. In some cases if you leave chlorine containing things in direct contact with silver the chemical reaction goes much further down into the silver than just the surface and you get corrosion. That is why you always want to clean your silver or silver plated things well after each use. Your stubborn black spots appear to be a case of this. There is no inexpensive solution I know of other than to live with them. If you try to remove enough metal from that area to get to the bottom of the material you would likely wind up taking off all of the silver plating there. Or if you try to do chemistry experiments to chemically change the tarnish such as using ammonia you will wind up creating unwanted reactions on the good silver plating that will dull it. My recommendation is to either live with it as part of the tray's history and character, or to go the replating route if you would like the tray to look new. If you do go the replating route, you would need to be sure the replater removes all of these black spots by buffing the metal down as these spots can grow over time and come back up through the replated silver. IP: Logged |
marron Posts: 9 |
posted 11-01-2006 10:41 AM
Thank you Kimo for that very detailed explanation. I do believe I will just keep the tray as is as a reminder to keep my other inherited silver clean and polished all the time. Marron IP: Logged |
Dale Posts: 2132 |
posted 11-02-2006 01:07 AM
Sometimes old varnishes disolve in nail polish remover. Try that on the persistant black spots. This will remove all sorts of sprays and covers on silver. In extemis, as the last resort. Go to a car wash, the kind with the hand held wand. Put the silver on the floor. Spray it with oven cleaner, which is mainly lye. After about one minute, hit it with the spray wand. Rinse, rinse, rinse. I have done this with domes, and it actually worked. It also works in getting the 60's 'cover' off of Dirilyte. This is a 'when all else fails' remedy. Sometimes old silver has a 'shell' of petrified cooking grease on it. And that is the challenge. IP: Logged |
marron Posts: 9 |
posted 11-02-2006 12:37 PM
Dale, I will definitely try these and hope the nail polish works because I know I will hear a lot of groans when I ask my husband to go with me to the car wash, we are having flurries here I will let you know if they worked. By the way, I'd like to thank all of you who have shared your knowledge with me. This site is now one of my favorites to browse through. Thank you! IP: Logged |
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