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General Silver Forum silver lined brass
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Author | Topic: silver lined brass |
Scott Martin Forum Master Posts: 11520 |
posted 03-09-2006 02:30 PM
Via E-mail Jan writes: quote: IP: Logged |
FWG Posts: 845 |
posted 03-09-2006 03:11 PM
So far as I know the problem with brass itself isn't poisoning, but the imparting of an off taste (like what you get if you put a penny on your tongue). Silver lining prevents that, as does tinning (the reason that copper pans are tinned). I've seen and/or had brass and copper teapots and coffee pots from North Africa, the Middle East, and Russia, and relatively few have been tinned. I've never noticed a problem with them. Lead would never be used in a brass alloy, so far as I know, so it would only come into play in solder. Depending on design and construction, that may or may not be relevant -- solder may be only in places that wouldn't come into contact with foodstuffs. But I'd play it safe with anything where the solder may contact food; lead poisoning is a Very Bad Thing. IP: Logged |
Scott Martin Forum Master Posts: 11520 |
posted 03-09-2006 06:29 PM
Via email SM writes: quote: via email jan writes: quote: IP: Logged |
middletom Posts: 467 |
posted 03-09-2006 08:14 PM
Just a note on lead in brass. I used to subscribe to a machinists magazine that at one time had an article on making a clock, written by an Englishman. He mentioned that leaded brass was the easiest to use, but said that in the U.S. very little brass is leaded because most brass here is made to be used in machine operations, not for hand working. Apparently, in England more of the brass is leaded and that may apply to the continent, also. IP: Logged |
carlaz Posts: 239 |
posted 03-10-2006 11:47 AM
Just to offer an alternative to brass, Diralyte manufactured a solid "goldware" that is similar to brass. It is not a plated metal but a solid metal that can be polished in the same manner as sterling. The company manufactured a fair amount of hollowware in the pattern called Regal. It was very popular (and expensive at the time) during the 1950's. Every now and then, I run across an old advertisement showing a dining room display and this hollowware and flatware was represented. I believe that it was designed to completement the china patterns that had gold accents. It not only had coffee sets, but water goblets, wine goblets, etc. IP: Logged |
Dale Posts: 2132 |
posted 03-10-2006 10:16 PM
What I have always understood about brass and bronze for food serving is that the problem is not so much with the metal but with the tarnish, the 'verdigis'. That this is something that happens inevitably to these metals, and frequently is not visible. But contact with food can cause quite nasty food poisoning. Which is why they are usually lined. The set you encountered may not be brass but a steel with gold tone. These do exist, but with a lack of marks I would be suspicious. Some were produced in the 70's and are rather dubious. I would second Carlaz's suggestion. Check out dirilyte, aka dirgold, on the internet. This is a solid bronze that somehow gets around the problems. And it is also somewhat handmade. Very nice, simple classical design. IP: Logged |
agleopar Posts: 850 |
posted 03-11-2006 07:55 AM
I believe both brass and copper should be tinned or silver plated. There is little difference in the end result, which is to stop poisoning from the copper (brass has copper in it). The lining should be retinned or plated when it wears. IP: Logged |
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