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tline3open  What type of fuel is needed for burners in a Kettle & Stand?

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Author Topic:   What type of fuel is needed for burners in a Kettle & Stand?
carlaz

Posts: 239
Registered: Jan 2001

iconnumber posted 12-09-2008 01:15 PM     Click Here to See the Profile for carlaz     Edit/Delete Message   Reply w/Quote
I have received this question on more than once occassion and I am hoping this forum can assist me. In the older Kettle & Stands with sterling or silverplate burners, what is the best type of fuel to use (that is available today) that will work without damaging the burner and or the pot?

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Scott Martin
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Posts: 11520
Registered: Apr 93

iconnumber posted 12-09-2008 01:17 PM     Click Here to See the Profile for Scott Martin     Edit/Delete Message   Reply w/Quote
Alcohol

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carlaz

Posts: 239
Registered: Jan 2001

iconnumber posted 12-09-2008 02:11 PM     Click Here to See the Profile for carlaz     Edit/Delete Message   Reply w/Quote
After doing some research, I found an old advertising card that answered my questions...
  1. Use denatured alcohols a fuel in this burner.
  2. Do not fill fuel container over 2/3 full.
  3. Reduce flame after lighting, as low as possible.
  4. If this burner is used with a chafing dish, always make sure there is sufficient water in the hot water pan
  5. Do not try to heat dry food in a Pyrex dish directly over the flame. Absence of liquid may cause the glass to crack.

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ahwt

Posts: 2334
Registered: Mar 2003

iconnumber posted 12-09-2008 10:40 PM     Click Here to See the Profile for ahwt     Edit/Delete Message   Reply w/Quote
I would also suggest that the kettle not be left unattended. The heat can very rapidly build up and damage the kettle.

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