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Collecting Place Settings Early Victorian English Kings
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Author | Topic: Early Victorian English Kings |
Bob Schulhof Posts: 194 |
posted 07-10-1999 02:19 AM
Early Victorian English Kings Special Features A time saving process for manufacturing silver flatware, very similar indeed to modern production, was introduced in England as early as 1785. A complete comparison of the processes is in Pickford (1). When a spoon or fork is stamped on a machine there are no repeated hammerings and annealings to harden the metal. The piece is also of uniform thickness while the hand made piece can be made thicker at critical places of wear such as the front edge of a spoon. Thus the hand made piece will be much more durable. A 200 year old hand made service will often be found in better condition than a 50 year old one made by machine. The machine made process did not gain much acceptance until about 1840 in Sheffield while London continued as the center for hand made. Therefore a pre 1850 London piece such as this group is almost surely hand wrought. At 4 oz the dinner fork is a joy to hold and behold. The elements of this setting cost us between $40 and $100 each commensurate with todays better production line silver. . Current hand hammered silver of this quality sells new for $1000-$1500 per place setting (ONC, Bucellatti). Thus the collector is paying no premium for a beautiful 150 year old antique of the highest quality. Note that the pieces of the place setting are virtually the same as 100 years earlier, the teaspoon has just gotten larger. Dating and identification Pieces Available (left to right) Note that in Victorian English there is no knife of the pattern and one would buy these to taste. My favorite style is pistol grip. The "V R" on the blade indicates Victoria Regina which places the knife in the proper period. That's all there is. One should note that in this period the handles of the spoons are turned down while the handles of the forks are turned up. This allows the bowls of the spoons to be placed on the table pointed up while the tips of the forks are pointed down. In the 18th century all handles were tipped up. Photo:
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