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Silverplate Forum Silverplate Marks
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Author | Topic: Silverplate Marks |
propmang Posts: 7 |
posted 07-21-2007 01:33 PM
[26-1450] I collect a lot of vintage kitchenware, including silver and silver plate items. My kitchen is my favorite place in the house. I like knowing the history behind everything I have- old coffee grinders, utensils, china, glassware, etc. some items I've received from my grandparents/great grandparents and other family members these mean the most. These marks are on a small chocolate? pot and creamer with a raised design of fruits and nuts -They have wooden handles, and I display them with a tea set my mother gave me. Thanks!!
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jersey Posts: 1203 |
posted 08-06-2007 10:27 AM
Hello Denise! It's difficult to see some of the marks. I can make out a G and a lion passant (I think), can you read the other marks for us, is there a CE, an anchor? They look like they may be European marks to me. Lovely set by the way. Jersey IP: Logged |
propmang Posts: 7 |
posted 08-06-2007 07:54 PM
Thanks for your reply Jersey. The larger pot (chocolate?) has a C/E (but very close together) then the lion, and then a large R. The smaller pot has an anchor (though in some light it looks like it could be a funny looking P -Then a large G -Then depending on how you look at it an X or a Victoria or Gothic type cross (4 triangles meeting at a center point. Don't know if that helps at all, but I really appreciate your time! Thanks, ------------------ IP: Logged |
propmang Posts: 7 |
posted 09-23-2007 06:27 AM
Hi, After much searching, I have definitely found out that what I thought was an anchor mark on the smaller pot is a P. An antique dealer told me she didn't know, but that the marks could be puedomarks - maybe a wannabe Gorham. Any ideas? Thanks! IP: Logged |
FWG Posts: 845 |
posted 09-23-2007 10:27 AM
Might it be possible to post a few larger photos showing details of the construction and decoration? From what I can see, the pieces themselves look more like continental European than American, while the marks look more like American fantasy pseudohallmarks. They're not marks I recognize. The shape at the top and a few other details even make me think of Middle-eastern forms. If you can add photos, I would suggest the top and finial, the spout and its attachment, the handle and attachment, and a couple of details of the decoration. Ideal size would be 490 pixels wide at 72 dpi, so the detail can be better seen. It's entirely possible that even then not much can be said; much of the plated work of the world is poorly documented. But that'll give the best chance. It's an interesting looking set, in any case. One possibility is that it's a set for serving cafe con leche. Those usually have either straight-set handles and spouts or mirrored forms (because you pour from both hands), but for that you pour from one pot of steamed milk and another of extremely strong coffee. Strictly speaking, as I understand it, a chocolate pot should have a hole in the top for the molinillo, the beater to make it frothy. I don't know what the English term for this is, but I have read and been told that that's what really distinguishes a chocolate pot. IP: Logged |
silverhunter Posts: 704 |
posted 09-23-2007 01:59 PM
I tried something, download the photo from a topic(for own purpose of course) and try to make it even sharper with the photo program you use. Or re-size the photo for better looking. IP: Logged |
propmang Posts: 7 |
posted 09-24-2007 03:40 PM
Hi, Sorry, I didn't get a chance to check e-mail until today. Do you still need additional pics? Wish I could figure out these pots! IP: Logged |
silverhunter Posts: 704 |
posted 09-24-2007 04:35 PM
Hi Propmang, I think if it's possible at your site to make closer photo's of the silver marks. I was surprised that it succeed. There is a interesting reaction from FWG and perhaps when the photo's of the marks are bigger/sharper I hope they will be recognized. Success with the solution, IP: Logged |
propmang Posts: 7 |
posted 09-24-2007 07:09 PM
quote: Hi FWG! Until Silverhunter mentioned your post, I had missed it. I thought it was his post. Tired tonight, I guess. Hope these pictures help. Thanks so much for looking, and helping me.
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Dale Posts: 2132 |
posted 09-26-2007 12:24 PM
Interesting set. Most of those with the handle at the side that I have dealt with turned out to be Scandanvian. From the looks of it, the repousee is hand done. Generally in items that are to be plated, a die stamp is used. Is the bottom a separate piece or is it soldered on? What is the interior like: is it tinned or also silver plated? When I have seen pieces of silverplate with hand repousee they have usually been examples of later plating. Pieces began their career as extremely well done pieces of copper, with coppersmith marks. Copper items will have a separate bottom, silverplate ones very rarely do. It is also uncommon for silverplated pots to have a seam running the heighth of the piece, as yours does. One test for plate is that a plated pot will be thicker than a sterling or copper one. Are the walls here fairly thin? Silverplated ware is an industrial product; copper frequently is made by a smith. And at some point copper pieces can be platede. This can be long after the piece is made. Very interesting items. IP: Logged |
silverhunter Posts: 704 |
posted 09-28-2007 02:55 AM
I've searched but only found the same letter pattern (I hope) it is the letter C. On a spoon I saw the same letter and I saw somewhere at a year data list it should be possible to place these one's between 1830-1855. I think the handles are not original and be replaced (that's a guess from this side). When I ever recognize the other marks I will react at this topic. Success. IP: Logged |
silverhunter Posts: 704 |
posted 09-28-2007 03:09 AM
Still a short reaction from this side, the date letters I found on a list of Edinburgh date letter, perhaps it's possible like FWG told in his interesting reaction that It probable are pieces from Europe. It's also possible they are perhaps not made in Edinburgh but I only recognize the letter type. I hope there will come more reactions to give the final solution. IP: Logged |
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