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New members post here Tiffany Lap Over Edge Blunt Knives
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Author | Topic: Tiffany Lap Over Edge Blunt Knives |
bspettit Posts: 2 |
posted 08-17-2020 04:23 PM
I have a set of six 7 3/8" Tiffany Lap Over Edge Knives with sterling blades, weighing about 2.25 oz each. I am not sure if the designs on the handles are acid-etched or applied. I am also not sure if the handles are hollow or solid. Finally, I would like to determine whether they are classified as Breakfast, Tea or Dessert knives. If someone could help me answer any or all of these three questions, it would be greatly appreciated! [snip...Please properly post photos] [This message has been edited by Scott Martin (edited 08-17-2020).] [snip...Please see: How to Post Photos using the Silver Salon Forums Photo Gallery] [This message has been edited by Scott Martin (edited 08-27-2020).] IP: Logged |
Scott Martin Forum Master Posts: 11520 |
posted 08-27-2020 04:08 PM
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Polly Posts: 1970 |
posted 08-28-2020 05:50 PM
Those look acid etched to me. I don't know the answers to your other questions. IP: Logged |
Silverpath Posts: 91 |
posted 08-28-2020 09:43 PM
Agree, these look like Tiffany's Lap-Over-Edge Acid Etched pattern hollow handled knives. William Hood's book Tiffany Silver Flatware 1845-1905, When Dining Was an Art has a scholarly review of Tiffany knives. On quick review it's not that straightforward for me though. These could be any of the types you list as well as children's knives. Two matching services list similar sized knives as Breakfast knives on one site and desert/tea knives on the other! IP: Logged |
ahwt Posts: 2334 |
posted 08-28-2020 09:50 PM
It any person credited with coining the name of the pattern? IP: Logged |
Silverpath Posts: 91 |
posted 08-28-2020 10:26 PM
Per Dr. Hood, Lap Over Edge was designed by Charles Grosjean and patented 1880. He designed Chrysanthemum, too, introduced later in 1880.. IP: Logged |
bspettit Posts: 2 |
posted 08-29-2020 01:41 PM
Thank you all for your input. Very helpful! IP: Logged |
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