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Continental / International Silver comparisen
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Author | Topic: comparisen |
silverhunter Posts: 704 |
posted 10-12-2008 04:26 PM
[26-1733] The worth comparison I have used in the title of this topic to put some questions about the imitation of silver and using the material tin/pewter. In silver there's a guarantee (when you recognize the marks, pattern, recognize the color/shine or even you can smell. With tin/pewter I prefer(personal taste)dark grey patina of older pieces. With silver I prefer also not totally cleaned silver, but enjoy when the lines are covered with a black dirt substitution which give the ornamental decoration more expression. Tin/pewter is also decorated with marks. Looking to the gilds there were from the 17th century gilds formed by silver/gold and pewter/tin masters who have learned the craft by another master. It's possible that gilds were formed earlier but that's what can be explained by others.(I hope). Considering a spoon which I have bought yesterday and is made from pewter/tin I have to put a question. Considering the pattern it's a old one, the pattern is called a rat tail spoon (if I'm wright and please correct me if I'm wrong). And the end of the steel (below) there is a kind of french lily and above this a crown. Above this is marked a smaller five pointed star in a circle. In the handle stand some initials (not to recognize) and there was more to see but is nearly totally worn out. In the part of the handle is formed into the steel there is also a square mark not to identify.(Also nearly worn out). This spoon is found by research in Amsterdam, has it french influence and in which period is this spoon made. A few other spoons which I have are dated from the late 18th century made by pewter/tin and these are more grey colored than this almost silver looking spoon. Thank you, silverhunter. The measures are total length 7 inches, IP: Logged |
agphile Posts: 798 |
posted 10-14-2008 09:56 AM
I have delayed responding to your post because I do not think I can help much, but perhaps I can say something about terminology. Rattail correctly describes the decoration on the back of the bowl. A rattail can be found on various styles of spoon. It first appears on English spoons in 1662, copying French styles, and had generally ceased to be used here by the middle of the 18th century. However, it reappears from the later 19th century up to today on spoons imitating the older styles. From your description and photos I think your spoon is a variant of what we in England call the French Fiddle pattern (where the end of the handle curves upwards – on our normal Fiddle pattern it curves down). So in England your spoon might be described as a French Fiddle variant with rattail. It is not a pattern that is familiar in England and I am no expert on the styles in continental Europe, or indeed on pewter, but I would have guessed your spoon to date from perhaps the late 19th century, imitating or influenced by earlier styles. Sorry if this is not what you hoped to hear. Perhaps someone more expert may come up with a different opinion. IP: Logged |
silverhunter Posts: 704 |
posted 10-14-2008 05:02 PM
Thanks for your reply and the useful information it contained. I now am familiar with the name of the pattern. Hopefully I now am able to get more information, I hope so! I have made a few photos so you can see the pattern from also a few pewter spoons dated from the late 18th century. The spoon down under is the topic one. The difference with the 18th century spoons is that they were very dirty and smell like mud. I've checked the rattail patterns which were produced also from the 17th century and in the 18th century in Holland. The decoration(of the rattail)was a lot wider and it's length was nearly till the end of the back of the bowl. So there's a big difference with the shown french pattern. It's always nice to find out the differences of all that silver and be helped with information. IP: Logged |
Hose_dk Posts: 400 |
posted 12-31-2008 09:52 AM
I think that the star is Spanish for silver. Why do you think it is not? IP: Logged |
silverhunter Posts: 704 |
posted 01-01-2009 07:21 AM
Thanks again for your reaction Hose_dk, of course I still hope it is silver, but there are no other marks on it.If it is a Spanish spoon it should be a very old one, because the tourist from Spain visited our country(Holland)from about the 16th century. For that age the spoon is hardly worn out. The reaction after cleaning, the colour hardly change, or the material doesn't become darker. Like your reaction about the silver test with the fluid you mentioned is a possibility of course, only I've to find out where you can buy this product. Or I let it check by a good jewelry shop if I can't find the product. There is always a way to find out but I'm helped with your reaction. Considering the photo of the punch spoon from Norway (considering the marks?) I will make a new topic for it, because the topic was started by someone else. I hope you will react, thanks a lot. IP: Logged |
Hose_dk Posts: 400 |
posted 01-01-2009 09:29 AM
I don't think that testing is a problem (as others said in the other tread) Testing silver does not influence the silver. A spot remains but you can polish that away. Using a common product. In Denmark "Silvo". I shall try to post a tread where I test silver. And remove the spot. Your spoon seem to be around 200 years old - a bit less than 200 I would say. in that case it is pewter or silver - I would go for silver IP: Logged |
silverhunter Posts: 704 |
posted 01-01-2009 05:37 PM
Silver is the thought but gold the dream, but I'm glad when it is a rather old pewter spoon.(Used by a spanish/french tourist formely visited Holland) IP: Logged |
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